Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Bibliografische gegevens
Hoofdauteur: Tatcher, Fred S.
Coauteur: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Andere auteurs: Clark, David S.
Formaat: Boek
Taal:English
Gepubliceerd in: Toronto University of Toronto Press c1960.
Onderwerpen:
Food > Microbiology > Technique.