Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Dettagli Bibliografici
Autore principale: Tatcher, Fred S.
Ente Autore: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Altri autori: Clark, David S.
Natura: Libro
Lingua:English
Pubblicazione: Toronto University of Toronto Press c1960.
Soggetti:
Food > Microbiology > Technique.