Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Podrobná bibliografie
Hlavní autor: Tatcher, Fred S.
Korporativní autor: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Další autoři: Clark, David S.
Médium: Kniha
Jazyk:English
Vydáno: Toronto University of Toronto Press c1960.
Témata:
Food > Microbiology > Technique.