Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
芝加哥风格引文Tatcher, Fred S., 与 David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.
MLA引文Tatcher, Fred S., 与 David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.
警告：这些引文格式不一定是100％准确.