Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
Цитирование в стиле Чикаго (17-е изд.)Tatcher, Fred S., и David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.
Цитирование MLA (9-е изд.)Tatcher, Fred S., и David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.