Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
Citação norma ChicagoTatcher, Fred S., and David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.
Citação norma MLATatcher, Fred S., and David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.