Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
Lua i Stíl Chicago (17ú heag.)Tatcher, Fred S., agus David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.
Lua MLA (9ú heag.)Tatcher, Fred S., agus David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.