Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.
Style de citation Chicago (17e éd.)Tatcher, Fred S., et David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.
Style de citation MLA (9e éd.)Tatcher, Fred S., et David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.
Attention : ces citations peuvent ne pas être correctes à 100%.