APA-viite (7. p.)

Tatcher, F. S., & Clark, D. S. (1960). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.

Chicago-viite (17. p.)

Tatcher, Fred S., ja David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1960.

MLA-viite (9. p.)

Tatcher, Fred S., ja David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1960.