Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

Bibliografiska uppgifter
Institutionell upphovsman: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
Övriga upphovsmän: Friedman, Mendel
Materialtyp: Bok
Språk:English
Publicerad: New York M. Dekker c1975.
Serie:Nutrition and clinical nutrition v.1
Ämnen:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.