Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

מידע ביבליוגרפי
מחבר תאגידי: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
מחברים אחרים: Friedman, Mendel
פורמט: ספר
שפה:English
יצא לאור: New York M. Dekker c1975.
סדרה:Nutrition and clinical nutrition v.1
נושאים:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.