Protein nutritional quality of foods and feeds [proceedings]

Protein nutritional quality of foods and feeds [proceedings]

Detalles Bibliográficos
Autor Corporativo: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, Atlantic city, N.J., 1974
Otros Autores: Friedman, Mendel
Formato: Libro
Lenguaje:English
Publicado: New York M. Dekker c1975.
Colección:Nutrition and clinical nutrition v.1
Materias:
Proteins > Congresses.
Amino acids > Congresses.
Proteins > Analysis > Congresses.
Amino acids > Analysis > Congresses.
Protein in animal nutrition > Congresses.