Practices used for home canning of fruits and vegetables

Bibliographic Details
Main Author:	Davis, Carole A.
Corporate Author:	United States. Science and Education Administration
Other Authors:	Page, Louise 1923-
Format:	Book
Language:	English
Published:	Washington, D.C. U.S. Dept. of Agriculture 1979.
Series:	Home economics research report no.43
Subjects:	Canning and preserving. Fruit > Preservation. Vegetables > Preservation.