Buchanan, R. D., & Wilkinson, J. (1975). The Anatomy of foodservice design. Cahners Books.
Chicago Style (17th ed.) CitationBuchanan, Robert D., and Jule Wilkinson. The Anatomy of Foodservice Design. Boston: Cahners Books, 1975.
MLA (9th ed.) CitationBuchanan, Robert D., and Jule Wilkinson. The Anatomy of Foodservice Design. Cahners Books, 1975.
Warning: These citations may not always be 100% accurate.