The Anatomy of foodservice design

QR Code

The Anatomy of foodservice design

Bibliografiske detaljer
Andre forfattere:	Buchanan, Robert D., Wilkinson, Jule
Format:	Bog
Sprog:	English
Udgivet:	Boston Cahners Books c1975-
Fag:	Food service management.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman