Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

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Detalles Bibliográficos
Autor Principal: Webb, Byron Horton 1903-
Outros autores: Alford, John A., Johnson, Arnold Harvey 1896-
Formato: Libro
Idioma:English
Publicado: Westport, Conn. Avi Pub. 1974.
Edición:2nd ed.
Subjects:
Milk > Composition.
Dairy products > Composition.