Theory, determination and control of physical properties of food materials

Theory, determination and control of physical properties of food materials

Detalles Bibliográficos
Otros Autores: Rha, Chokyun
Formato: Libro
Lenguaje:English
Publicado: Dordrecht D. Reidel Pub. c1975.
Materias:
Color of food.
Food > Testing.
Food.