Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
| 共著者: | , |
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| その他の著者: | |
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Washington, D.C.
American Chemical Society
1974.
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| シリーズ: | Advances in chemistry series
136 |
| 主題: |