Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Detalles Bibliográficos
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemistry Society
Outros autores: Whitaker, John R.
Formato: Libro
Idioma:English
Publicado: Washington, D.C. American Chemical Society 1974.
Series:Advances in chemistry series 136
Subjects:
Fermentation > Congresses.
Enzymes > Congresses.