Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Bibliografische gegevens
Coauteurs: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemistry Society
Andere auteurs: Whitaker, John R.
Formaat: Boek
Taal:English
Gepubliceerd in: Washington, D.C. American Chemical Society 1974.
Reeks:Advances in chemistry series 136
Onderwerpen:
Fermentation > Congresses.
Enzymes > Congresses.