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01107cam a22003374a 4500 |
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m |o d | |
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080210s1974 xx a r |000 u|eng d |
| 015 |
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|a M
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| 035 |
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|a (iLib)UPD-00000304235
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| 040 |
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|a DCHE
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| 041 |
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|a eng
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| 090 |
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|a QD 1
|b A355 no.136
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| 245 |
1 |
0 |
|a Food related enzymes
|b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
|c John R. Whitaker, editor.
|
| 264 |
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1 |
|a Washington, D.C.
|b American Chemical Society
|c 1974.
|
| 300 |
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|a 365 p. : ill.
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| 340 |
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|a Paper.
|
| 490 |
1 |
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|a Advances in chemistry series
|v 136
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| 650 |
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0 |
|a Fermentation
|v Congresses.
|
| 650 |
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0 |
|a Enzymes
|v Congresses.
|
| 700 |
1 |
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|a Whitaker, John R.
|
| 710 |
2 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
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|a American Chemistry Society.
|
| 842 |
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|a Book
|
| 905 |
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|a FO
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| 950 |
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|a Textual
|
| 852 |
1 |
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|a UPD
|b DCHE
|h QD 1 A355 no.136
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| 942 |
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|a Book
|