Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Opis bibliograficzny
organizacja autorów: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemistry Society
Kolejni autorzy: Whitaker, John R.
Format: Książka
Język:English
Wydane: Washington, D.C. American Chemical Society 1974.
Seria:Advances in chemistry series 136
Hasła przedmiotowe:
Fermentation > Congresses.
Enzymes > Congresses.