Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Dettagli Bibliografici
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemistry Society
Altri autori: Whitaker, John R.
Natura: Libro
Lingua:English
Pubblicazione: Washington, D.C. American Chemical Society 1974.
Serie:Advances in chemistry series 136
Soggetti:
Fermentation > Congresses.
Enzymes > Congresses.