APA aipamena

Hardwick, G. B., & Kennedy, R. L. (1975). Fundamentals of quantity food preparation: Desserts and beverages. Cahners Books.

Chicago Style aipamena

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Boston, Mass: Cahners Books, 1975.

MLA aipamena

Hardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Desserts and Beverages. Cahners Books, 1975.