Food service management a consideration of selected problem areas in the management of food service operations

Food service management a consideration of selected problem areas in the management of food service operations

Dades bibliogràfiques
Autor principal: Eshbach, Charles E. 1914-
Format: Llibre
Idioma:English
Publicat: Boston, Mass. Cahners Books 1974n
Matèries:
Food service.
Restaurants, lunchrooms, etc.