Texture measurements of foods psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Dordrecht, Holland
D. Reidel
c1973.
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| विषय: |