Low-temperature preservation of foods and living matter

Low-temperature preservation of foods and living matter

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Bibliografiske detaljer
Hovedforfatter: Fennema, Owen R.
Andre forfattere: Powrie, William D., Marth, Elmer H.
Format: Bog
Sprog:English
Udgivet: New York M. Dekker 1973.
Serier:Food science v.3
Fag:
Food, Frozen.
Crybiology.