Low-temperature preservation of foods and living matter
| Main Author: | |
|---|---|
| Other Authors: | , |
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
1973.
|
| Series: | Food science
v.3 |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-4562 | TX 541 F66 v.3 | Regular Circulation | On-Shelf |