Formulation and packaging of "Mongo-Coconut Flour Biscuits."
A protein-rich blend of mongo flour, coconut flour, and Brewer's yeast with a ration of 70:25:5 was incorporated into a biscuit with 10.69% protein. The biscuits were packed in three different types of packaging films, namely, ploy-foil-cello laminate, polyethylene, and cello-polyethylene pillo...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
1968
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