Sanitary techniques in food service

Sanitary techniques in food service

Show all versions (2)
Detalhes bibliográficos
Autor principal: Longree, Karla 1905-
Outros Autores: Blaker, Gertrude G.
Formato: Livro
Idioma:English
Publicado em: New York Wiley c1971.
Assuntos:
Food service > Sanitation.
Food handling.