Sanitary techniques in food service

Sanitary techniques in food service

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Detalles Bibliográficos
Autor Principal: Longree, Karla 1905-
Outros autores: Blaker, Gertrude G.
Formato: Libro
Idioma:English
Publicado: New York Wiley c1971.
Subjects:
Food service > Sanitation.
Food handling.