Sanitary techniques in food service

Sanitary techniques in food service

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Bibliografske podrobnosti
Glavni avtor: Longree, Karla 1905-
Drugi avtorji: Blaker, Gertrude G.
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1971.
Teme:
Food service > Sanitation.
Food handling.