Sanitary techniques in food service

Sanitary techniques in food service

Pokaži sve verzije (2)
Bibliografski detalji
Glavni autor: Longree, Karla 1905-
Daljnji autori: Blaker, Gertrude G.
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1971.
Teme:
Food service > Sanitation.
Food handling.