The professional chef's art of garde manger

Detalhes bibliográficos
Autor principal:	Sonnenschmidt, Frederic H. 1935-
Outros Autores:	Nicholas, Jean F.
Formato:	Livro
Idioma:	English
Publicado em:	Boston Institutions/VolumeFeeding Magazine c1973.
Assuntos:	Cookery for institutions, etc. Cookery (Cold dishes) Cookery (Garnishes)