Kramer, A. (1970). Quality control for the food industry (3rd ed.). AVI Pub.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKramer, Amihud. Quality Control for the Food Industry. 3rd ed. Westport, Conn: AVI Pub, 1970.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKramer, Amihud. Quality Control for the Food Industry. 3rd ed. AVI Pub, 1970.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.