Quality control for the food industry

Quality control for the food industry

Bibliographic Details
Main Author: Kramer, Amihud 1913-
Resource Type: Book
Language:English
Published: Westport, Conn. AVI Pub. c1970-
Edition:3rd ed.
Subjects:
Food industry and trade > Quality control.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-592 TP 370 K7 1970 Regular Circulation On-Shelf
AIT-593 TP 370 K7 1970 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1965G TP 370 / K7 1970 v. 1 Reserve Book On-Shelf
HE-3905 TP 370 / K7 1970 Three-Day Book On-Shelf
HE-4294 TP 370 / K7 1970 Regular Circulation On-Shelf
HE-5670 TP 370 / K7 1970 v. 2 Reserve Book On-Shelf

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-13721 TP 370 / K7 1970 Regular Circulation On-Shelf