Wheat chemistry and technology

ग्रंथसूची विवरण
अन्य लेखक: Hiynks, I., Pomeranz, Y. 1922-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: St. Paul, Minn. American Assocation of Cereal Chemists c1971.
संस्करण:[2nd ed.].
श्रृंखला:American Association of Cereal Chemists. Monograph series v. 3
विषय: