Wheat chemistry and technology

Detalles Bibliográficos
Outros autores: Hiynks, I., Pomeranz, Y. 1922-
Formato: Libro
Idioma:English
Publicado: St. Paul, Minn. American Assocation of Cereal Chemists c1971.
Edición:[2nd ed.].
Series:American Association of Cereal Chemists. Monograph series v. 3
Subjects: