An annotated bibliography on microwaves their properties, production, and applications to food processing

An annotated bibliography on microwaves their properties, production, and applications to food processing

Detalhes bibliográficos
Autor principal: Goldblith, Samuel A.
Formato: Livro
Idioma:English
Publicado em: Cambridge, Mass. MIT Press c1973.
Assuntos:
Food industry and trade > Bibl.
Microwave heating > Bibl.