An annotated bibliography on microwaves their properties, production, and applications to food processing

An annotated bibliography on microwaves their properties, production, and applications to food processing

Библиографические подробности
Главный автор: Goldblith, Samuel A.
Формат: ‌
Язык:English
Опубликовано: Cambridge, Mass. MIT Press c1973.
Предметы:
Food industry and trade > Bibl.
Microwave heating > Bibl.