The microbiology of foods

The microbiology of foods

Bibliografiske detaljer
Hovedforfatter: Tanner, Fred Wilbur 1888-
Format: Bog
Sprog:English
Udgivet: Champaign, Ill. Garrard Press 1944.
Udgivelse:2nd ed.
Fag:
Food > Bacteriology.
Micro-organisms.