Tanner, F. W. (1944). The microbiology of foods (2nd ed.). Garrard Press.
Chicago Style (17th ed.) CitationTanner, Fred Wilbur. The Microbiology of Foods. 2nd ed. Champaign, Ill: Garrard Press, 1944.
MLA (9th ed.) CitationTanner, Fred Wilbur. The Microbiology of Foods. 2nd ed. Garrard Press, 1944.
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