APA (7th ed.) Citation

Tanner, F. W. (1944). The microbiology of foods (2nd ed.). Garrard Press.

Chicago Style (17th ed.) Citation

Tanner, Fred Wilbur. The Microbiology of Foods. 2nd ed. Champaign, Ill: Garrard Press, 1944.

MLA (9th ed.) Citation

Tanner, Fred Wilbur. The Microbiology of Foods. 2nd ed. Garrard Press, 1944.