Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Bibliografiska uppgifter
Huvudupphovsman: Refuerzo, Pedro G.
Institutionell upphovsman: Philippines (Republic). National Meat Inspection Commission
Övriga upphovsmän: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Materialtyp: Bok
Språk:English
Publicerad: [Manila] National Meat Inspection Commission 1974.
Ämnen:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.