Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Bibliografische gegevens
Hoofdauteur: Refuerzo, Pedro G.
Coauteur: Philippines (Republic). National Meat Inspection Commission
Andere auteurs: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Formaat: Boek
Taal:English
Gepubliceerd in: [Manila] National Meat Inspection Commission 1974.
Onderwerpen:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.