Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

書誌詳細
第一著者: Refuerzo, Pedro G.
団体著者: Philippines (Republic). National Meat Inspection Commission
その他の著者: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
フォーマット: 図書
言語:English
出版事項: [Manila] National Meat Inspection Commission 1974.
主題:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.