Guidelines on meat hygiene, inspection and preservation
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Rannpháirtithe: | , |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
[Manila]
National Meat Inspection Commission
1974.
|
| Ábhair: |