Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Detalles Bibliográficos
Autor principal: Refuerzo, Pedro G.
Autor Corporativo: Philippines (Republic). National Meat Inspection Commission
Otros Autores: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Formato: Libro
Lenguaje:English
Publicado: [Manila] National Meat Inspection Commission 1974.
Materias:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.