Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Bibliographic Details
Main Author: Refuerzo, Pedro G.
Corporate Author: Philippines (Republic). National Meat Inspection Commission
Other Authors: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Format: Book
Language:English
Published: [Manila] National Meat Inspection Commission 1974.
Subjects:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.