Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Podrobná bibliografie
Hlavní autor: Refuerzo, Pedro G.
Korporativní autor: Philippines (Republic). National Meat Inspection Commission
Další autoři: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Médium: Kniha
Jazyk:English
Vydáno: [Manila] National Meat Inspection Commission 1974.
Témata:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.