Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Dades bibliogràfiques
Autor principal: Refuerzo, Pedro G.
Autor corporatiu: Philippines (Republic). National Meat Inspection Commission
Altres autors: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Format: Llibre
Idioma:English
Publicat: [Manila] National Meat Inspection Commission 1974.
Matèries:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.