Low temperature storage of mangoes (Mangifira Indica var. Carabao) in perforated polyethylene bags
Mature green mangoes packed in polyethylene bags with varying perforations were kept at 48 ± 6 °F over a four-week period. Storage life after four weeks was the same for all treatments including unpackaged refrigerated mangoes. High CO2 and low O2 content of non-perforated bags delayed ripening time...
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| Format: | Thesis |
| Language: | English |
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1969.
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