The Escoffier cook book a guide to the fine art of cookery
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Crown Pub.
c1941.
|
| Matèries: |
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Crown Pub.
c1941.
|
| Matèries: |